Restaurant Week Ends August 16

Restaurant Week ends August 16 so foodies still have time to dine at some of New York’s acclaimed restaurants at a fraction of the normal price. Starting at a $25-three course lunch, and a $38-three course dinner, Restaurant Week is ideal for any one who wants to get a taste of the city’s best. What’s even better than dining at one of the featured restaurants? Staying at a Virtuoso hotel that the restaurant is located in, providing the guest with the utmost convenience, and the highest form of luxury. Here’s our guide for New York City’s Restaurant Week, where the featured restaurant is located inside the luxury hotel.

The National, featuring New American cuisine, located inside The Benjamin. Virtuoso Amenities include a $100 spa credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

Café Boulevard, featuring French cuisine, located inside The Surrey. Virtuoso Amenities include a $100 spa credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

The Lambs Club, featuring New American cuisine, located inside The Chatwal* Virtuoso Amenities include a $100 spa credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

Olives New York, featuring Mediterranean cuisine, located inside The W Union Square. Virtuoso Amenities include a $100 food and beverage credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

The Carlyle Restaurant, featuring French cuisine, located inside The Carlyle* Virtuoso Amenities include a $100 spa credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

Auden Bistro & Bar, featuring New American cuisine, located inside The Ritz Carlton Central Park* Virtuoso Amenities include a $100 resort credit once per stay, breakfast for two daily, and upgrade upon arrival (if available).

* These hotels are currently featuring a 3rd night free special, stay two nights at the property in a suite, and get the third night free!

– Alissa Mendelsohn
Intern, Hyperiongroup

About Hotel Contributor

We've asked our hotel friends around the world to let us and our readers know what is special about the properties where they work.
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