For delicious palatable masterpieces, have a meal at the Hotel Metropole Monte Carlo. Indulge your epicurean desires at any of their restaurants for a superb culinary experience.

The Hotel Metropole Monte Carlo’s dining establishments are considered to be sensational and their efforts have gotten them nominated to the Virtuoso Best of the Best awards for “Best Culinary Experience”. Chef Joel Robuchon, the most Michelin awarded chef in the world, heads the Hotel Metropole’s three restaurants, Odyssey, Yoshi, and Restaurant Joel Robuchon. Each restaurant has its own type of dining style, but they all retain the same flair expected from this seasoned chef. Odyssey, the hotel’s poolside restaurant, presents alfresco Mediterranean cuisine available for all your lounging lunches.

Yoshi is the hotel’s one Michelin starred restaurant featuring contemporary Japanese cuisine complete with a sushi bar and a Japanese inspired garden. It is also Chef Robuchon’s first Japanese restaurant in the world. The restaurant Joel Robuchon is the hotel’s two Michelin starred restaurant and offers Mediterranean cuisine with an open Teppanyaki styled kitchen.

With a variation of meals available to Hotel Metropole guests, all of which are of high-caliber quality, it is no wonder that guests keep coming back.

If you haven’t stayed at the Metropole and you really should remember, Metropole Monte Carlo is an esteemed member of Virtuoso, the by-invitation-only-consortium where members clients receive exclusive benefits. Become a member of classictravel.com and review the exclusive benefits you will receive here.