For a foodie there is nothing better than traveling through local markets and eating at hidden gems in a foreign city.
From hole in the wall undiscovered treasures, to five star, impossible-to-get-into places, when it comes to Southeast Asia (particularly Malaysia, Singapore and Thailand) Chef Robert Danhi knows the food scene better than anyone.
Chef Danhi is a renowned chef and has written a James Beard nominated cookbook, Southeast Asian Flavors (one of my personal favorites) and has a new book on its way. He travels the world to inspire new recipes and will take groups of lucky travelers with him and give them access to a true culinary immersion experience. So get your friends together and head out on a custom made delicious adventure!